Whether you choose to have a table in our restaurant or bar, the menu reflects our passion about, local and fresh produce and ingredients. You can be sure to find Pub classics as well as our Chefs special dishes from the blackboard.
We have our own kitchen herb garden and small organic allotment off site where we source some of our produce grown by Angie. Our staff and chefs are able to advise on menu choices to suit your special dietary requirements so please ask your server.
We do not have a children’s menu, however do offer smaller portions from the main menu and our bar snacks and starters are also great options for children.
Please no that our Chef’s specials board is not available until restrictions are eased and we are able to open indoors also.