Our menu is a delightful mix of traditional pub classics to modern British fine dining. We ensure that we make the most of our suppliers so there’s a focus on seasonal produce all freshly prepared by our Chefs. We also use produce from our allotment, picked fresh from the garden to the kitchen.
Whilst you’ll always find a hearty handmade pie or traditional pub fish & chips, we offer an eclectic menu to ensure we reflect the very best of seasonal dishes using local suppliers as much as is possible.
We also offer gluten and dairy free options where our Chefs are able to adapt dishes to suit your requirements. Our staff are able to assist you on menu options for other dietary requirements.