Our food
Following our ethos of supporting both local suppliers and British foods and their seasons, the menus at the Fox reflect both the traditions of a local host story with past favourites as well as blending these with more modern and eclectic influenced dishes.
In both the bar and restaurant, their menus reflect the best of seasonality and sustainability, whilst balancing these with reasonable prices.
The vast majority of our menus are all prepared in our kitchens-from home-made pate, soups and breads; to pies casseroles, fish dishes, and desserts.
Be it a snack, lunch or a buffet, to a three course dinner, or from Valentines to Christmas, there are menus to tantalise and delight.
Check out our current menus below or contact the team for enquiries or to arrange something bespoke.
Need allergen information? Click here to view the allergen menu.
Great local & independent beers.
We’re always keen to support local and independent British brewers as well as quality craft beer producers from around the world. Our beer is well kept and served crisp, clean and fresh – and we’ve got the Cask Marque to prove it! We love to introduce you to new flavours so you’re always more than welcome to sample a beer or two… just ask at the bar.
OUR DRINKS
OUR FOOD
Following our ethos of supporting both local suppliers and British foods and their seasons, the menus at the Fox reflect both the traditions of a local host story with past favourites as well as blending these with more modern and eclectic influenced dishes.
In both the bar and restaurant, their menus reflect the best of seasonality and sustainability, whilst balancing these with reasonable prices.
The vast majority of our menus are all prepared in our kitchens-from home-made pate, soups and breads; to pies casseroles, fish dishes, and desserts.
Be it a snack, lunch or a buffet, to a three course dinner, or from Valentines to Christmas, there are menus to tantalise and delight.
Check out our current menus below or contact the team for enquiries or to arrange something bespoke.