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Our allotment

We grow a selection of  herbs from mint to sorrel and a variety of vegetables and edible flowers in our off site allotment and we use some of the seasonal produce in our kitchen.  We also grow fruit such as strawberries, gooseberries and rhubarb.  Our Chefs love using the produce grown and picked fresh and our customers appreciate it too. We are expanding our allotment to produce more varieties of fruit and vegetables organically grown for our customers to enjoy.